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1. foucttcr a mousscr 3 ocufs /whisk till foamy 3 eggs
2. (utiliscr quc lcs bloncs si difficultc a digcrcr ocufs / use only the whites if digesting eggs is on effort)
3. ovcc sci, poivrc ct paprika / with salt, pepper and paprika
4. preparer I ovocot ccrosc ovcc jus de I /2 citron vcrt, coriondrc frois, sci, poivrc ct un pcu de chili /
prepare I avocado crushed and seasoned with I /2 lime juice, salt, pepper, fresh coriander and a bit of Chili
5. faire rcvcnir dons de l'huilc d'olivc ou un pcu de bcurrc des chompignons / stir fry mushrooms in olive oil or butter
6. dons unc poclc verser lcs ocufs mousscux / in a pan pour in the foamy eggs
7. pas bcsoin de lcs rctourncr / no need to flip them
8. ctolcr l'ovocot en lignc droitc au milieu des ocufs / spread the avocado on a straight line in the middle of the egg
9. ojoutcr lcs chompignons au dcssus / odd mushrooms on top
10. unc pcu de fromogc comtc soupoudrc / sprinkle a bit of comtc cheese on top
11. encore un pcu bovcux, robottrc lcs 2 bords sur le milieu / still a bit wet, fold eggs onto the center port
12. scrvir ovcc unc petite solodc ou scul / serve with a side of salad or on its own.
